Alternative Swiss Steak

Ingredients

• 1 1/2 lbs cube steaks
• 2 tablespoons oil
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 3/4 ounce) can cream of celery soup
• 3/4 cup water
• 2 tablespoons sherry wine
• 1 garlic clove (crushed)
• 1 bay leaf
• 1/2 bell pepper, thinly sliced
• 1 celery, thinly sliced
• 1 small onion, thinly sliced