Stuffed Squash

Directions

1. 1
   Boil onion, bacon, salt and pepper until onion is soft. Preboil squash; cool and slice lengthwise.
2. 2
   Gut and mash.
3. 3
   Add to onion mixture and heat until water is gone.
4. 4
   Sprinkle salt on squash shells; put filling in and grate with Cheddar cheese.
5. 5
   Bake at 400° until golden brown.