Death By Chocolate
5 ingredients
10 steps
Ingredients
- 1 pkg. (19.8 oz.) fudge brownie mix
- 1/4 to 1/2 c. Kahlua (1/2 c. strong black coffee)
- 3 (3.5 oz. each) boxes Jell-O chocolate mousse pudding mix
- 1 pkg. brickles (may use 8 Skor or Heath bars, 1.2 oz. or 1.4 oz. each)
- 1 (12 oz.) Cool Whip
Directions
-
1Bake brownies per package instructions.
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2Cool. Punch holes in brownies with a fork.
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3Pour coffee over brownies.
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4Set aside. Whip up Jell-O chocolate mousse per package directions.
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5Break up candy bars (in wrappers).
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6Break up half the brownies, place in bottom of glass trifle dish.
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7Cover with half the mousse.
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8Layer half candy (or brickles) then add half whipped topping.
-
9Repeat layers.
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10Chill and enjoy.
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