Death By Chocolate

5 ingredients
10 steps

Ingredients

  • 1 pkg. (19.8 oz.) fudge brownie mix
  • 1/4 to 1/2 c. Kahlua (1/2 c. strong black coffee)
  • 3 (3.5 oz. each) boxes Jell-O chocolate mousse pudding mix
  • 1 pkg. brickles (may use 8 Skor or Heath bars, 1.2 oz. or 1.4 oz. each)
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Bake brownies per package instructions.
  2. 2
    Cool. Punch holes in brownies with a fork.
  3. 3
    Pour coffee over brownies.
  4. 4
    Set aside. Whip up Jell-O chocolate mousse per package directions.
  5. 5
    Break up candy bars (in wrappers).
  6. 6
    Break up half the brownies, place in bottom of glass trifle dish.
  7. 7
    Cover with half the mousse.
  8. 8
    Layer half candy (or brickles) then add half whipped topping.
  9. 9
    Repeat layers.
  10. 10
    Chill and enjoy.

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