Amanda'S Picante Salsa

10 ingredients
8 steps

Ingredients

  • 30 to 40 medium tomatoes
  • 3 to 4 medium onions
  • 3 to 4 bell peppers
  • 10 to 20 jalapeno peppers
  • 3 Tbsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. garlic powder
  • 2 Tbsp. sugar
  • 3/4 tsp. paprika
  • 1/3 c. vinegar

Directions

  1. 1
    Dip tomatoes in boiling water to remove skins.
  2. 2
    Chop all vegetables and put in large pot or dishpan.
  3. 3
    (I use food processor for peppers.)
  4. 4
    Cook on medium heat for 20 to 30 minutes or until starts to thicken.
  5. 5
    Dissolve 3 tablespoons cornstarch with 1/2 cup water.
  6. 6
    Add to salsa; cook a few minutes longer to thicken.
  7. 7
    Put in hot jars to seal.
  8. 8
    Makes about 14 pints.

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