Amaretto Compote

Directions

1. 1
   In saucepan combine water, prunes and apricots.
2. 2
   Bring to a boil.
3. 3
   Remove from heat and let stand for 15 minutes.
4. 4
   Drain, reserving 1/2 cup liquid.
5. 5
   In same pan, combine the reserved liquid, pears, Amaretto, sugar and lemon peel.
6. 6
   Bring to boiling, reduce heat.
7. 7
   Cover and simmer for 8 to 10 minutes or until pears are crisp-tender.
8. 8
   Stir in prunes and apricots; heat through. Spoon into 4 individual serving dishes.
9. 9
   Serve warm.
10. 10
    Makes 4 servings.