Amberjack Daikon

Directions

1. 1
   Parboil the daikon in rice water.
2. 2
   Once the water has begun to boil, immerse the amberjack.
3. 3
   Once it is cooked, remove the scum, drain and rinse to remove the smell.
4. 4
   Mix together the cooking sake, mirin, soy sauce, dashi stock, sugar, and ginger to taste in the pot.
5. 5
   Return the daikon and amberjack to the pot and simmer until the flavors are absorbed.
6. 6
   Top as you like with the onion or yuzu pepper paste and serve!