Root Beer Cookies

14 ingredients
7 steps

Ingredients

  • FOR THE COOKIES:
  • 1 cup Butter, Softened
  • 2 cups Sugar
  • 1 cup Buttermilk
  • 2 whole Eggs
  • 1-1/2 teaspoon Root Beer Concentrate
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 4 cups Flour
  • FOR THE FROSTING:
  • 1/2 cups Butter, Softened
  • 2 teaspoons Root Beer Concentrate
  • 3 Tablespoons Water
  • 3 cups Powdered Sugar (or More)

Directions

  1. 1
    For the cookies:
  2. 2
    Preheat oven to 400 F.
  3. 3
    In a large bowl whip 1 cup softened butter with sugar. Add buttermilk, eggs and root beer concentrate and mix well. Add dry ingredients and mix just until incorporated.
  4. 4
    Drop dough by large spoonfuls onto a baking sheet and bake at 400 F for 9-11 minutes. Then remove them from the oven and allow to cool before frosting.
  5. 5
    For frosting:
  6. 6
    In a large bowl mix 1/2 cup softened butter with root beer concentrate, water and powdered sugar. Spread on cooled cookies.
  7. 7
    Store in an airtight container between layers of wax paper.

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