Root Beer Cookies
14 ingredients
7 steps
Ingredients
- FOR THE COOKIES:
- 1 cup Butter, Softened
- 2 cups Sugar
- 1 cup Buttermilk
- 2 whole Eggs
- 1-1/2 teaspoon Root Beer Concentrate
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 4 cups Flour
- FOR THE FROSTING:
- 1/2 cups Butter, Softened
- 2 teaspoons Root Beer Concentrate
- 3 Tablespoons Water
- 3 cups Powdered Sugar (or More)
Directions
-
1For the cookies:
-
2Preheat oven to 400 F.
-
3In a large bowl whip 1 cup softened butter with sugar. Add buttermilk, eggs and root beer concentrate and mix well. Add dry ingredients and mix just until incorporated.
-
4Drop dough by large spoonfuls onto a baking sheet and bake at 400 F for 9-11 minutes. Then remove them from the oven and allow to cool before frosting.
-
5For frosting:
-
6In a large bowl mix 1/2 cup softened butter with root beer concentrate, water and powdered sugar. Spread on cooled cookies.
-
7Store in an airtight container between layers of wax paper.
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