Ambrosia Cake

23 ingredients
19 steps

Ingredients

  • 12 cup butter
  • 12 cup shortening
  • 2 cups sugar
  • 1 cup buttermilk
  • 3 eggs, well beaten
  • 2 teaspoons baking soda
  • 2 cups flour
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 2 tablespoons chocolate
  • 12 teaspoon clove
  • 12 cup boiling water
  • 1 apple, chopped fine
  • 2 cups sugar
  • 2 cups milk
  • 12 lb oleo
  • 14 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup coconut (fresh or frozen)
  • 1 cup pecans, chopped
  • 1 (10 ounce) can crushed pineapple
  • 1 orange, sectioned
  • 1 cup raisins

Directions

  1. 1
    Dissolve chocolate in boiling water and set aside.
  2. 2
    Cream the butter, shortening and sugar and sift the dry ingredients together.
  3. 3
    Add alternately with buttermilk and add chocolate and chopped apple.
  4. 4
    This makes 3 big layers.
  5. 5
    Bake at 375 for 30 to 40 minutes.
  6. 6
    Cook and frost with ambrosia filling.
  7. 7
    Ambrosia Filling:.
  8. 8
    Cook to soft ball stage:
  9. 9
    3 cups sugar
  10. 10
    2 cups milk.
  11. 11
    Then add and beat well:.
  12. 12
    1/2 lb oleo.
  13. 13
    1/4 tespoon baking soda 1 teaspoon baking powder.
  14. 14
    After beating add:.
  15. 15
    1 cup fresh or frozen coconut.
  16. 16
    1 cup chopped pecans.
  17. 17
    1 samll can crushed pineapple.
  18. 18
    1 orange, sectioned.
  19. 19
    1 cup raisins.

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