Ambrosia Salad

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pineapple (crushed)
  • 2 c. boiling water
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 3/4 c. Cool Whip
  • 1 (8 serving size) pkg. orange Jell-O
  • 1 1/2 c. miniature marshmallows (optional)
  • 1 pt. orange sherbet

Directions

  1. 1
    Drain pineapple; save juice.
  2. 2
    Add cold water to juice to measure 1 cup.
  3. 3
    Stir boiling water into gelatin in a large bowl. Mix until dissolved.
  4. 4
    Stir in measured liquid.
  5. 5
    Refrigerate 1 1/4 hours or until slightly thickened.
  6. 6
    Stir in whipped topping until smooth.
  7. 7
    Stir in other ingredients.
  8. 8
    Refrigerate for 3 hours or until firm.

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