Rice

Name: Rice
Ingredients: 1/4 c. margarine; 1 onion, chopped; 4 c. cooked white rice; 2 c. sour cream; 1 c. cream-style cottage cheese; 1 large bay leaf, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 3 (4 oz.) cans green chilies, drained, halved lengthwise, leaving seeds in; 2 c. sharp Cheddar cheese, grated; chopped parsley

11 ingredients

4 steps

Ingredients

1/4 c. margarine
1 onion, chopped
4 c. cooked white rice
2 c. sour cream
1 c. cream-style cottage cheese
1 large bay leaf, crushed
1/2 tsp. salt
1/4 tsp. pepper
3 (4 oz.) cans green chilies, drained, halved lengthwise, leaving seeds in
2 c. sharp Cheddar cheese, grated
chopped parsley

Directions

1

Cook rice in 2 1/2 cups water and 1 teaspoon salt.
2

Saute onion 5 minutes in butter.
3

Remove from heat; add hot rice, sour cream, cottage cheese, bay leaf, salt and pepper; toss.
4

Layer half rice mixture, chilies and grated cheese; repeat and sprinkle with parsley.