Ambrosia Tapioca Recipe

6 ingredients
7 steps

Ingredients

  • 1/2 c. Sugar
  • 1/4 c. Quick-Cooking Tapioca
  • 1 dsh Salt
  • 2 1/2 c. Orange Juice
  • 1 c. Orange Sections
  • 1/4 c. Flaked Coconut

Directions

  1. 1
    Mix sugar, tapioca, salt, and orange juice in a 2-qt saucepan.
  2. 2
    Let stand 5 min.
  3. 3
    Heat to a boil over medium heat, stirring constantly.
  4. 4
    Cold slightly.
  5. 5
    Stir in orange sections.
  6. 6
    Chill at least 1 hour.
  7. 7
    Spoon tapioca into dessert dishes; sprinkle with coconut.

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