American Chicken

11 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can cream-style corn
  • 34 cup evaporated milk
  • 1 egg, beaten
  • 3 teaspoons plain flour
  • 4 shallots, chopped (including a little green)
  • paprika
  • seasoning salt
  • 8 medium chicken legs
  • corn flake crumbs
  • butter
  • 4 ounces small mushrooms

Directions

  1. 1
    Mix together corn, milk, beaten egg, flour and shallots, spoon into a shallow ovenproof dish.
  2. 2
    Sprinkle paprika and seasoned flour over the chicken legs, arrange over the top of the corn.
  3. 3
    Sprinkle generously with cornflake crumbs and dot with pieces of butter.
  4. 4
    Bake in a moderate oven about 35 minutes.
  5. 5
    Gently fry the mushrooms in butter until softened, scatter over chicken and continue cooking until the chicken legs are tender.

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