Amish Barn Soup

11 ingredients
6 steps

Ingredients

  • 3/4 c. chopped onions
  • 3 Tbsp. margarine
  • 6 c. water
  • 6 to 8 chicken bouillon cubes
  • 8 oz. noodles
  • 2 (10 oz.) pkg. frozen broccoli
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • 6 c. milk
  • 1 lb. cubed Velveeta
  • black pepper

Directions

  1. 1
    Saute together the chopped onions and margarine.
  2. 2
    Bring to a boil the water and add bouillon cubes.
  3. 3
    Add noodles and cook 3 minutes.
  4. 4
    Then add broccoli and salt and cook until tender.
  5. 5
    Stir in garlic powder, milk, Velveeta and black pepper.
  6. 6
    Heat until cheese melts.

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