Amish Cabbage

Directions

1. 1
   Fry bacon and set aside.
2. 2
   Leave enough grease in skillet to coat cabbage, potatoes and carrots.
3. 3
   Slice cabbage and cut potatoes in bite size pieces.
4. 4
   Add carrots.
5. 5
   Sprinkle flour on top.
6. 6
   Sprinkle salt and pepper to taste.
7. 7
   Add vinegar and 1 1/2 to 2 cups water.
8. 8
   Cook slowly from 30 to 40 minutes or until most of the liquid is gone.
9. 9
   Pour into dish.
10. 10
    Add sour cream and crumbled bacon; serve.