Amish Custard Pie

Directions

1. 1
   Combine sugar, flour, salt and eggs and mix until smooth.
2. 2
   Heat milk to boiling point.
3. 3
   Add 1 cup hot milk to egg mixture.
4. 4
   Pour that into the remaining hot milk.
5. 5
   Pour into unbaked pie shell.
6. 6
   Sprinkle nutmeg over top.
7. 7
   Bake at 350F (180C).
8. 8
   for 45 to 60 minutes.