Amocha Sponge Cake

Directions

1. 1
   Pour hot coffee over finely chopped nuts.
2. 2
   Cool.
3. 3
   Add 2 teaspoon cocoa.
4. 4
   Beat whites with salt until they stand in soft peaks.
5. 5
   Add half of sugar in gradually beating until stiff.
6. 6
   Beat yolks well add rest of sugar beating until thick.
7. 7
   Add coffee mixture to yolks, blending well.
8. 8
   Add sifted cake flour and starch and blend.
9. 9
   Fold into beaten egg whites.
10. 10
    Place in tube pan and bake in 325 degree F. oven for 1 hr.
11. 11
    or longer.