Amy's Simple Shepherds Pie

Name: Amy's Simple Shepherds Pie
Ingredients: 2 lb ground beef; 1 16oz. jar of beef gravy; 1 large onion, diced; 1 box sour cream & onion instant mashed potatoes; 1 box cheese flavored instant mashed potatoes; 1 12oz. package of shredded cheddar cheese; 1 1/2 tbsp season salt; 3 large eggs, beatened

8 ingredients

14 steps

Ingredients

2 lb ground beef
1 16oz. jar of beef gravy
1 large onion, diced
1 box sour cream & onion instant mashed potatoes
1 box cheese flavored instant mashed potatoes
1 12oz. package of shredded cheddar cheese
1 1/2 tbsp season salt
3 large eggs, beatened

Directions

1

Brown ground beef & season with season salt or to taste.
2

Add onion 3/4 way cooking.
3

Drain grease, add gravy & set aside.
4

Prepare potatoes as directed on package.
5

Mixing all packages together.
6

When potatoes almost done, add 1/2 package of shredded cheese.
7

In 13x9 in.
8

pan, put meat on bottom & spread.
9

Then add potatoes on top & spread.
10

Take eggs & pour over top of potatoes.
11

Poke holes in potatoes to get egg to help combine dish.
12

Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375 preheated oven.
13

Serve with a side of veggies.
14

I use frozen mixed veggies, peas, corn, or carrots.