Baked Beans

9 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 1 (15 oz.) can pinto beans
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can pork and beans
  • 1/2 c. brown sugar, packed
  • 1 tsp. dry mustard
  • 1 tsp. chili powder

Directions

  1. 1
    Fry bacon in a saucepan.
  2. 2
    Remove from pan.
  3. 3
    Saute pepper and onions in drippings until tender, approximately 10 minutes.
  4. 4
    Drain excess fat.
  5. 5
    Combine bacon, pepper and onion with remaining ingredients.
  6. 6
    Pour into a 4-quart casserole.
  7. 7
    Bake in 350° oven for 45 minutes.

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