Ancho Steak Sandwich

10 ingredients
13 steps

Ingredients

  • 24 portions beef skirt steaks, cut into 3-oz. portions
  • 2 Tbsp. adobo seasoning
  • 1/2 cup ancho chili powder
  • 3 cups A.1. Thick & Hearty Steak Sauce, divided
  • 24 each sandwich rolls, split
  • 1-1/2 qt. iceberg lettuce, shredded
  • 1-1/2 qt. onions, roasted, sliced
  • 1-1/2 cups tomatillo salsa
  • 1-1/2 cups cilantro, chopped
  • 4-1/2 cups Chihuahua cheese, crumbled

Directions

  1. 1
    For each serving: Sprinkle steak with seasonings.
  2. 2
    Grill on medium-high heat 4 min.
  3. 3
    on each side for medium (160 degrees F), or desired doneness.
  4. 4
    Let stand 5 min.
  5. 5
    ; cut across the grain into thin slices.
  6. 6
    Spread 1/2 Tbsp.
  7. 7
    of the steak sauce onto bottom half of roll.
  8. 8
    Fill with 1/4 cup each lettuce and onions, 1 Tbsp.
  9. 9
    each salsa and cilantro, 3 oz.
  10. 10
    meat, 3 Tbsp.
  11. 11
    cheese and 1-1/2 Tbsp.
  12. 12
    of the remaining steak sauce.
  13. 13
    Cover with top of roll.

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