Ancho Steak Sandwich
10 ingredients
13 steps
Ingredients
- 24 portions beef skirt steaks, cut into 3-oz. portions
- 2 Tbsp. adobo seasoning
- 1/2 cup ancho chili powder
- 3 cups A.1. Thick & Hearty Steak Sauce, divided
- 24 each sandwich rolls, split
- 1-1/2 qt. iceberg lettuce, shredded
- 1-1/2 qt. onions, roasted, sliced
- 1-1/2 cups tomatillo salsa
- 1-1/2 cups cilantro, chopped
- 4-1/2 cups Chihuahua cheese, crumbled
Directions
-
1For each serving: Sprinkle steak with seasonings.
-
2Grill on medium-high heat 4 min.
-
3on each side for medium (160 degrees F), or desired doneness.
-
4Let stand 5 min.
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5; cut across the grain into thin slices.
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6Spread 1/2 Tbsp.
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7of the steak sauce onto bottom half of roll.
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8Fill with 1/4 cup each lettuce and onions, 1 Tbsp.
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9each salsa and cilantro, 3 oz.
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10meat, 3 Tbsp.
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11cheese and 1-1/2 Tbsp.
-
12of the remaining steak sauce.
-
13Cover with top of roll.
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