Andouille Pasta

Name: Andouille Pasta
Ingredients: 2 tbsp olive oil; 2 clove garlic, minced; 2 andouille sausage; 1 onion, chopped; 12 oz penne pasta; 3 cup chicken stock; 1/2 cup milk; 1 can (15 oz) diced tomatoes; 1 tbsp chopped parsley; 1 salt and pepper to taste; 1/4 cup heavy cream

11 ingredients

8 steps

Ingredients

2 tbsp olive oil
2 clove garlic, minced
2 andouille sausage
1 onion, chopped
12 oz penne pasta
3 cup chicken stock
1/2 cup milk
1 can (15 oz) diced tomatoes
1 tbsp chopped parsley
1 salt and pepper to taste
1/4 cup heavy cream

Directions

1

Cut Andouille sausage into bite size slices.
2

Heat olive oil to a large soup pot.
3

Add sausage, garlic, and onion to oil and saute until just brown.
4

Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir.
5

Cover and bring to a boil.
6

Reduce heat and continue to simmer until pasta is cooked.
7

Once pasta is cooked add cream and stir.
8

Let stand for several minutes to allow sauce to thicken.