Andrew'S Cornbread

Name: Andrew'S Cornbread
Ingredients: 1 teaspoon vegetable oil; 2 cups self-rising yellow cornmeal; 2 tablespoons sugar; 1 tablespoon self-rising flour; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs, lightly beaten; 1 tablespoon mayonnaise

8 ingredients

3 steps

Ingredients

1 teaspoon vegetable oil
2 cups self-rising yellow cornmeal
2 tablespoons sugar
1 tablespoon self-rising flour
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, lightly beaten
1 tablespoon mayonnaise

Directions

1

Brush a 10-inch cast-iron skillet with oil, and heat in a 425° oven 5 minutes.
2

Stir together cornmeal and next 3 ingredients in a large mixing bowl. Stir in buttermilk, eggs, and mayonnaise, stirring just until blended. Pour batter into hot skillet.
3

Bake at 425° for 18 to 20 minutes or until golden brown and cornbread pulls away from sides of skillet. Remove to a wire rack, and cool 5 minutes.