Andy'S Dutch Beans

Directions

1. 1
   Cook bacon until not quite done; drain and set aside.
2. 2
   (Bacon should not be brittle.)
3. 3
   Saute onions in 2 or 3 tablespoons bacon fat.
4. 4
   Take 1 can of beans and wash; use other can as is.
5. 5
   Pour the unstrained can into large frying pan.
6. 6
   Add brown sugar; stir until sugar is melted.
7. 7
   Add onions and rest of the beans.
8. 8
   Flake bacon; add to mixture, along with catsup, spices and salt.
9. 9
   Simmer for 15 to 20 minutes.