Fresh Lemon Cobbler

Directions

1. 1
   Grease 9x12 casserole/cake pan.
2. 2
   Sift salt and flour together.
3. 3
   Add shortening and sugar and cut.
4. 4
   Add beaten egg and water.
5. 5
   Roll very thin.
6. 6
   Line pan (bottom/sides) with crust.
7. 7
   Slice washed lemons (as you use them) into paper-thin slices.
8. 8
   Cover bottom crust with overlapped slices.
9. 9
   Sprinkle 1/3 to 1/2 cup sugar over slices.
10. 10
    Add butter (in pat-sized pieces) liberally.
11. 11
    This is a complete layer.
12. 12
    Add layers until you run out of vertical space or crust.
13. 13
    Bake in 325°F oven for about an hour or until crust is golden brown.
14. 14
    Cool and serve with vanilla ice cream.
15. 15
    It is VERY sour!