Walnut Bundt Cake

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Grease and flour a 9 cup Bundt pan.
3. 3
   Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
4. 4
   Sift flour, baking powder, baking soda.
5. 5
   After sifting, mix in the ground walnuts and set aside.
6. 6
   Cream together the sugar and margarine.
7. 7
   Beat in eggs, one at a time.
8. 8
   Alternately add dry ingredients and buttermilk until well blended.
9. 9
   Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
10. 10
    Cool slightly before removing to wire rack.