Angel Biscuits

Directions

1. 1
   Mix flour, dry yeast, sugar and soda together, then cut in Crisco and add buttermilk.
2. 2
   Mix well.
3. 3
   Turn out on floured board and knead enough to harden together and becomes smooth.
4. 4
   Place in greased bowl and rub top of mixture with oil.
5. 5
   Cover loosely.
6. 6
   Put in refrigerator overnight.
7. 7
   Bake at 425° for 12 to 15 minutes.