Angel Biscuits

Directions

1. 1
   Dissolve the yeast in warm water.
2. 2
   Mix the dry ingredients. Cut in shortening as for biscuit dough.
3. 3
   Add buttermilk and yeast mixture; blend thoroughly.
4. 4
   Turn the dough out onto a floured cloth and knead as for regular biscuits.
5. 5
   Roll out and cut biscuits. Place biscuits in a greased pan.
6. 6
   Let dough rise for a few minutes before baking.
7. 7
   Bake for 12 to 15 minutes at 400° or until brown.