Chinese Noodles

10 ingredients
3 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 (8 oz.) can mushrooms (save liquid)
  • 2 Tbsp. oil
  • 1 small can sliced chestnuts
  • 1 (5 1/2 oz.) pkg. dry noodles
  • 1 can mushroom soup
  • 1 c. liquid from mushrooms and chestnuts
  • 1 1/4 c. cashews
  • 2 pkg. George Washington broth

Directions

  1. 1
    Saute vegetables in 2 tablespoons oil.
  2. 2
    Add remaining ingredients and put in greased casserole dish.
  3. 3
    Bake at 350° until heated.

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