Angel Biscuits

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (12 oz.) pkg. coconut
  • 1 large can cream coconut milk
  • 1 can Eagle Brand milk
  • 1 large Cool Whip

Directions

  1. 1
    Make cake and cool slightly.
  2. 2
    With a toothpick, poke holes in top.
  3. 3
    Mix together Eagle Brand and cream of coconut.
  4. 4
    Pour over cake.
  5. 5
    Mix coconut and Cool Whip together; spread on top of cake. Save a little coconut to sprinkle on top.

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