Angel Biscuits

Directions

1. 1
   Sift together flour, sugar, baking powder and salt.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Dissolve yeast in water.
4. 4
   Add with buttermilk to flour mixture and beat until smooth.
5. 5
   Turn onto floured board, adding more flour if necessary to roll out without sticking.
6. 6
   Roll to a 1/4-inch thickness.
7. 7
   Cut in rounds.
8. 8
   Bake at 400° for about 12 minutes, until golden brown.