Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Sift flour, soda, baking powder, sugar and salt into bowl.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk, then yeast mixture.
5. 5
   Stir until all flour is dampened. Knead on floured board for 1 or 2 minutes.
6. 6
   Roll out to desired thickness.
7. 7
   Cut with biscuit cutter.
8. 8
   Bake at 400° for about 12 to 15 minutes.