Celery Noodle Casserole

8 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 c. diced celery
  • 1/2 c. water
  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1/4 c. milk
  • 2 c. cooked medium noodles
  • 1/2 c. grated process American cheese
  • 1 c. crushed potato chips

Directions

  1. 1
    Cook beef in large skillet until well browned.
  2. 2
    Drain off excess fat.
  3. 3
    Add celery and water; cover and simmer 10 minutes or until celery is tender-crisp.
  4. 4
    Stir in soup and milk.
  5. 5
    Add noodles and cheese.
  6. 6
    Mix thoroughly.
  7. 7
    Turn into a greased 2-quart casserole.
  8. 8
    Top with potato chips.
  9. 9
    Bake in a 350° oven for 40 minutes.
  10. 10
    Makes 6 servings.

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