Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 3 c. flour (more if needed; self-rising)
  • 2 Tbsp. sugar
  • 1/2 c. shortening
  • 1 pkg. dry yeast
  • 3 Tbsp. warm water
  • 1 c. buttermilk

Directions

  1. 1
    Sift flour and sugar.
  2. 2
    Mix in shortening.
  3. 3
    Dissolve yeast in water.
  4. 4
    Add milk and yeast to flour.
  5. 5
    When mixed, roll out 1/4 inch and cut.
  6. 6
    Dip in melted butter and fold over.

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