Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 5 c. flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 3/4 c. vegetable shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine all dry ingredients. Cut in shortening and mix with hands.
  3. 3
    Add buttermilk and yeast mixture and mix.
  4. 4
    Keep covered in refrigerator until ready to cut out biscuits.
  5. 5
    Remaining dough can be kept in refrigerator a week or two.
  6. 6
    Bake biscuits 12 minutes at 400°.

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