Caramel Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 13 x 9-inch pan.
3. 3
   Combine cake mix, melted margarine and 1/3 cup milk.
4. 4
   Press half of mixture in pan and bake 6 minutes.
5. 5
   Set aside to cool.
6. 6
   Melt 1/3 cup milk and caramels over low heat, stirring until smooth.
7. 7
   Sprinkle chocolate chips and 1 cup nuts over cake.
8. 8
   Spread caramels over chips and nuts.
9. 9
   Drop remainder of cake mixture on caramels.
10. 10
    Sprinkle with remaining nuts.
11. 11
    Bake 20 minutes.