Angel Biscuits

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Dissolve yeast in warm water.
3. 3
   Sift together dry ingredients.
4. 4
   Cut shortening into dry ingredients. Add yeast and milk.
5. 5
   Knead to dough.
6. 6
   Roll 1/2-inch thick.
7. 7
   Cut with cutter.
8. 8
   Put close together in pan and bake at 350°. Makes about 30 biscuits.
9. 9
   They keep in refrigerator for 3 to 4 days or freeze well.