Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 3 pkg. dry yeast
  • 1/2 c. warm water
  • 5 c. self-rising flour (unsifted)
  • 1/4 c. sugar
  • 1 c. Crisco
  • 1 tsp. soda
  • 2 c. lukewarm buttermilk

Directions

  1. 1
    Dissolve the yeast in water.
  2. 2
    Set aside.
  3. 3
    Mix flour, sugar and soda.
  4. 4
    Cut in shortening and add buttermilk and yeast.
  5. 5
    Work into flour.
  6. 6
    Put into Tupperware and refrigerate until ready for use.

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