Angel Biscuits

7 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. salt
  • 4 Tbsp. sugar
  • 1 c. solid shortening
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 1 c. warm water

Directions

  1. 1
    Blend together flour, salt, sugar and shortening.
  2. 2
    Add buttermilk and mix well.
  3. 3
    Dissolve yeast in warm water; stir into batter.
  4. 4
    Store in refrigerator for at least 2 hours or overnight. Cut into biscuits and let rise.
  5. 5
    Bake in preheated oven at 400° for 15 minutes, or until brown.

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