Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening until mixed thoroughly.
3. 3
   Add buttermilk and yeast, dissolved in 1/2 cup lukewarm water.
4. 4
   Work together until flour is moist.
5. 5
   Cover bowl and put in refrigerator until ready to use.
6. 6
   Take out as much dough as needed.
7. 7
   Roll out 1/2-inch thick and cut.
8. 8
   Bake at 400° on greased cookie sheet 12 minutes or until brown.
9. 9
   Makes 6 dozen. Dough will keep several weeks in the refrigerator.