Soup Bar

Name: Soup Bar
Ingredients: 4 cups chicken broth; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; Shredded cheddar cheese; Frozen broccoli, carrots and/or cauliflower, thawed and chopped; Frozen corn or peas, thawed; Cubed cooked chicken, ham or sliced smoked sausage; Crumbled cooked bacon; Chopped fresh mushrooms; Minced fresh parsley; Cooked pasta or rice; Sour cream

15 ingredients

2 steps

Ingredients

4 cups chicken broth
2 cans (14-1/2 ounces each) stewed tomatoes
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
Shredded cheddar cheese
Frozen broccoli, carrots and/or cauliflower, thawed and chopped
Frozen corn or peas, thawed
Cubed cooked chicken, ham or sliced smoked sausage
Crumbled cooked bacon
Chopped fresh mushrooms
Minced fresh parsley
Cooked pasta or rice
Sour cream

Directions

1

In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2

Meanwhile, arrange condiments in individual serving dishes. To serve, spoon desired condiments into soup bowl; top with hot soup.