Angel Biscuits

Directions

1. 1
   Sift dry ingredients together and cut in shortening.
2. 2
   Dissolve yeast in 2 tablespoons warm water.
3. 3
   (I mix this in a cup with a little more water.)
4. 4
   Add to buttermilk.
5. 5
   Mix liquid ingredients to dry ingredients.
6. 6
   Place on floured board and knead.
7. 7
   Cook at 400° for 15 minutes or until brown enough for you.
8. 8
   Put leftover dough in covered bowl or plastic bag and refrigerate.
9. 9
   Will keep 2 weeks.
10. 10
    (I prefer to use dough within a week.)