Angel Biscuits

11 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. shortening
  • 1 yeast cake
  • 1 pkg. dry yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk
  • 1/2 c. margarine, melted

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Then, blend in shortening. Dissolve yeast in warm water; let stand for 5 minutes.
  3. 3
    Add to buttermilk.
  4. 4
    Add this mixture to the flour mixture; blend well.

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