Bread Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. whipping cream
  • 3/4 c. milk
  • 4 1/2 c. bread cubes
  • 4 egg yolks
  • 1 c. sugar
  • 1/2 c. raisins
  • 3 tsp. vanilla
  • 3 egg whites
  • 3 Tbsp. sugar

Directions

  1. 1
    Pour cream and milk over bread cubes in large bowl.
  2. 2
    Beat egg yolks and 1 cup sugar until light.
  3. 3
    Stir in raisins and vanilla. Stir egg yolk mixture into bread mixture.
  4. 4
    Let stand 10 minutes. Beat egg whites; add 3 tablespoons of sugar until stiff but not dry.
  5. 5
    Fold egg whites into bread mixture.
  6. 6
    Pour into 2-quart casserole; set in pan of hot water and bake at 350° for 1 hour.

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