Breakfast Muffins

7 ingredients
7 steps

Ingredients

  • 1 3/4 c. self-rising flour
  • 1/3 c. sugar
  • 2/3 c. milk, at room temperature
  • jam (blackberry, strawberry, etc.)
  • 1/2 c. shortening (Crisco)
  • 1 egg, at room temperature
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar until fluffy.
  2. 2
    Beat in egg, milk and vanilla.
  3. 3
    Add flour and stir until just moist; leave lumpy. Fill muffin tins 1/2 full; top with teaspoon of jam.
  4. 4
    Cover each with remaining batter.
  5. 5
    Sprinkle muffins with cinnamon/sugar mixture before baking.
  6. 6
    Bake at 400° for 15 to 20 minutes.
  7. 7
    Yields 9 to 12 muffins.

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