Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 5 c. all-purpose flour
  • 3/4 c. shortening
  • 1 tsp. baking soda
  • 2 c. buttermilk
  • 2 pkg. dry yeast, dissolved in 1/2 c. warm water and 1 tsp. sugar
  • 1 tsp. coarse salt
  • 3 tsp. baking powder
  • 3 Tbsp. sugar

Directions

  1. 1
    Sift dry ingredients together. Cut in shortening, then yeast and buttermilk.
  2. 2
    Mix with a large spoon real good.
  3. 3
    You can pinch off each day just the amount you want.
  4. 4
    It will keep a week to 10 days, covered in refrigerator.
  5. 5
    Bake at 400° for 12 to 15 minutes.

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