Angel Biscuits

Directions

1. 1
   Dissolve yeast in water; set aside.
2. 2
   Stir flour, sugar and baking soda together.
3. 3
   Cut in shortening until size of peas. Mix buttermilk with yeast water; add to flour mixture.
4. 4
   Stir with fork until moistened.
5. 5
   Turn out onto floured surface.
6. 6
   Sprinkle with flour; knead 4 to 5 times.
7. 7
   Roll 1/2-inch thick.
8. 8
   Cut with 2-inch cutter.
9. 9
   Place close together on lightly greased pan. Bake in preheated 400° oven for 15 to 20 minutes.
10. 10
    Brush with melted butter.
11. 11
    Makes 20 to 24.