Angel Biscuits

Directions

1. 1
   Sift dry ingredients together; cut in shortening with pastry blender.
2. 2
   Dissolve yeast in 1/4 cup warm water.
3. 3
   Add alternately with buttermilk to dry ingredients; mix well.
4. 4
   Roll out 1/4-inch thick on floured board; cut with biscuit cutter.
5. 5
   Dip on one side in melted butter.
6. 6
   Fold in half and place on ungreased cookie sheet.
7. 7
   Bake immediately, or keep covered in refrigerator and bake as needed.
8. 8
   Bake at 400° for 15 minutes.
9. 9
   Yields 4 dozen.