Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. sifted self-rising flour
  • 3 Tbsp. sugar
  • 1 c. lukewarm buttermilk
  • 1/4 tsp. soda
  • 1 pkg. or cake yeast
  • 1/3 c. shortening

Directions

  1. 1
    Sift flour and sugar.
  2. 2
    Dissolve yeast in buttermilk.
  3. 3
    Cut shortening into flour mixture, then stir in buttermilk quickly. Knead until smooth and roll very thin.
  4. 4
    Cut and place one on top of another.
  5. 5
    Bake at 375° for 15 to 20 minutes.

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