Bunny Cake

Directions

1. 1
   1. Separate the egg whites, and whisk a foam of them, with 1 tbsp of sugar.
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   2. Add 150 grams of sugar to the yolks too, mix them.
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   3. Add to it the vanilla flavor, 2 dl of milk, 0,5 dl of oil, 1 tbsp of baking powder, and the same quantity of baking soda, and the flour. Mix them, then finally, add the foam to it to, gently.
4. 4
   4. Melt the chocolate in the microwave oven for about 2 minutes on 350 W. Then melt 4 tbsp of milk in there too, then mix it with the chocolate.
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   5. Oil a baking tray with a little margarine/butter and a little flour.
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   7. Pour half of the batter into the tray.
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   8. Spoon some melted chocolate here and there.
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   9. Then cover it with the other half of the batter.
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   10. Bake it for an hour, till it's ready. (150 C)
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    11. During that time, we make the creams. Whisk 50 g margarine with 1 tablespoon of sugar. Make it again.
11. 11
    12. Cook a vanilla pudding , from 4 dl milk, 4 tbsp of sugar and of course use a package of vanilla pudding powder.
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    13. When it cooled a bit, separate it into two, and pour them to the margarine-bowls.
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    14. Add some coconut to one of them, and mix it. Take out 3 tbsp of it to a little bowl, and colour it with food colour (orange) , or with pear flavor.
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    15. Add coffee liquor, or cocoa/cinnamon to the other half of the pudding.
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    16. When the sponge is ready, cut it horizontally (to be able to fill it), and then cut it up like this. (in the picture) See on my blog.
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    17. Fill each with the brown cream.
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    18. Then prepare our bunny. Firstly, the bigger rectangle will be the body of the bunny. Oil some vanilla-coconut cream on it, and on the sides, too.
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    19. Then put the second-biggest rectangle next to it, it will be the head of the bunny. Oil it with the vanilla cream, too
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    20. Place the ears, too, use a little cream as glue. You only have to oil it with vanilla cream on the sides.