Angel Biscuits

7 ingredients
5 steps

Ingredients

  • 1 envelope dry yeast
  • 1/3 c. warm water
  • 5 c. all-purpose flour
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 3/4 c. shortening or oil
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine dry ingredients in a bowl.
  3. 3
    Stir in yeast mixture, oil and buttermilk.
  4. 4
    (If using shortening, cut into dry ingredients to resemble coarse cornmeal before adding yeast mixture and buttermilk.)
  5. 5
    Keep dough in refrigerator up to two weeks.

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