Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix flour, sugar and Crisco with pastry blender or tablespoon and fork until in fine pieces. Add buttermilk to yeast; stir well and add to flour mixture.
3. 3
   Mix well.
4. 4
   (Add more milk if needed until dough is easy to handle.) Put dough in greased bowl and let rise 2 hours.
5. 5
   Then knead dough on floured surface.
6. 6
   Roll dough on wax paper and cut out biscuits. Let rise 2 hours.
7. 7
   Bake in a 400° oven until brown (8 to 10 minutes).